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Perses Biryani Indian Grill logo top - HomepagePerses Biryani Indian Grill logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Jobs
  • order
    • pick up
    • GrubHub
    • UberEats
    • DoorDash
  • Catering
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Our Menu

  • Main Menu
  • Lunch Menu

Soup and Salad

Rasam (GF, VG)
$5.00

South Indian tomato soup with spices and lentils.

Gluten FreeVegan
Mulligatawny Soup (GF)
$5.00

Creamy lentil soup.

Gluten Free
Hot & Sour Soup (Veg/Chicken)
$5.00

Indian-Chinese style spicy and savory soup.

Spicy
Sweet Corn Soup (Veg/Chicken)
$5.00

Sweet and lightly spiced Indian Chinese-style soup.

House Salad
$10.00/+

Plain $10.00 | Chicken $12.00 • Lettuce topped with cucumbers, carrots, and tomatoes. Served with raita (yogurt) dressing. Chicken tikka can be added.

Bread Selection

Naan (Plain/Butter)
$3.00

Soft flat bread made in a tandoor (clay oven). Choice of plain or butter.

Naan (Garlic/Rosemary/Bullet)
$4.00

Naan topped with a choice of garlic, rosemary, or green chilies & garlic.

Spicy
Kashmiri Naan
$6.00

Dessert naan that consists of cashews, coconut, and fruit.

Tandoori (Roti/Butter Roti)
$3.00

Bread made from whole wheat flour. Choice of plain or butter.

Lacha Paratha
$4.00

Layered bread made from whole wheat flour.

Paratha (Aloo/Paneer)
$5.00/+

Aloo $5.00 | Paneer $6.00 • Bread stuffed with choice of aloo (potatoes) or paneer (cottage cheese).

Kulcha (Onion/Cheese)
$5.00

Naan stuffed with a choice of onions or cheese.

Assorted Bread Basket
$14.00

Includes 1 plain naan, 1 garlic naan, 1 roti, and 1 onion kulcha.

Vegetarian Appetizers

Samosa (2 Pieces) (VG)
$6.00

Deep fried crispy pastry filled with potatoes & peas served with tamarind and mint chutney (sauce).

Vegan
Cut Mirchi (VG, GF)
$7.50

Jalapeno pepper dipped into chickpea batter fried till golden color.

VeganGluten FreeSpicy
Pakoda (Onion / Mixed Veg) (GF, VG)
$7.50

Dipped in chickpea batter and deep fried, served with mint and tamarind chutney. Choice of onions or mixed veg.

VeganGluten Free
65 (Paneer/Gobi)
$13.00

Choice of fried cottage cheese cubes or cauliflower florets tossed in a Perses special 65 sauce.

Chilly (Paneer/Gobi)
$13.00

Choice of fried cottage cheese cubes or cauliflower florets that are tossed with soy chili sauce, green peppers and onions.

Spicy
Manchurian (Paneer/Gobi/Veg)
$13.00/+

Paneer $13.00 | Gobi $13.00 | Veg $14.00 • Choice of fried cottage cheese, cauliflower florets, or veg tossed in Manchurian sauce.

Chole Batura
$13.00

Fried puffy bread with side of chole masala (chickpea curry).

Assorted Vegetable Platter
$14.00

Samosa, cut mirchi, onion and veg pakoda.

Chaat

Pani Puri
$10.00

Crispy, hollow, fried dough balls (puri) stuffed with potatoes, chickpeas and topped with spicy tangy water and chunteys.

Dahi Puri
$8.00

Crispy fried flour discs topped with dahi (yogurt), chutneys and sev (fried chickpea strands).

Chole Samosa Chaat
$8.00

Samosa topped with chickpeas cooked in a tangy sauce. Topped with yogurt and chutneys.

Papdi Chaat
$8.00

Crispy fried flour discs topped with chutneys and sev (fried chickpea strands).

Dahi Vada
$8.00

Fried lentil batter doughnut topped with sweet yogurt, chutneys, and spices.

Bhel Puri
$8.00

Made of puffed rice, crumbled crunchy puri, onions, coriander and tossed with mint and tamarind chutneys.

Non - Vegetarian Appetizers

Egg Bonda
$12.00

Boiled egg dipped in chickpea batter and deep fried.

Chicken 65 (Dry/Saucy)
$14.00

Boneless fried chicken tossed in a Perses special 65 sauce.

Chicken Manchurian
$14.00

Boneless fried chicken tossed in Manchurian sauce.

Garlic Chicken
$14.00

Boneless fried chicken tossed in garlic sauce.

Chicken Pepper Fry (GF)
$14.00

Boneless chicken tossed with black pepper and onions.

SpicyGluten Free
Apollo Fish
$15.00

Fried boneless white fish marinated with spices and sesame seeds.

Fish Pakoda
$15.00

Fish dipped in chickpea batter and deep fried, served with mint and tamarind chutney.

Goat Sukka (GF)
$16.00

Goat cooked in traditional South Indian style with fresh spices and ground black pepper.

Gluten FreeSpicy

Rice Selection

Hakka Noodles (Vegetable/Egg/Chicken)
$13.00/+

Vegetable $13.00 | Egg or Chicken $15.00 • Indo-Chinese style wok noodles.

Fried Rice (Vegetable/Egg/Chicken) (GF)
$13.00/+

Vegetable (GF) $13.00 | Egg or Chicken $15.00 • Indo-Chinese style wok fried rice.

Gluten Free
Biryani (Vegetable/Egg) (GF)
$13.00

A unique layered rice dish cooked in a traditional Hyderabadi Dum style with vegetables. Choice of eggs added to Biryani.

Gluten Free
Biryani (Chicken with Bone/Boneless 65) (GF)
$14.00/+

With Bone $14.00 | Boneless $16.00 • A unique layered rice dish cooked in a traditional Hyderabadi Dum style with marinated chicken. Choice of chicken with bone or boneless (chicken 65).

Goat/Lamb Biryani (GF)
$18.00

Original Hyderabadi dum biryani with a choice of bone-in goat pieces or boneless lamb pieces.

Gluten Free
Shrimp Biryani (GF)
$19.00

Unique shrimp biryani cooked in dum style.

Gluten Free
Pan Biryani (Shrimp/Fish/Goat/Lamb | Chicken)
$16.50/+

Shrimp, Fish, Goat, or Lamb $18.00 | Chicken $16.50 • Rice cooked with marinated protein in a pan. Choice of shrimp, fish, bone in goat pieces, or boneless lamb pieces.

Zam Zam Biryani
$25.00

Mixed biryani that consists of shrimp, fish, and boneless chicken.

Tandoori Selection

Tandoori Cauliflower and Broccoli (GF)
$15.00

Cauliflower and broccoli marinated with aromatic herbs, yogurt, and spices roasted in a traditional clay oven.

Gluten Free
Paneer Tikka (GF)
$15.00

Paneer marinated with aromatic herbs, yogurt, and spices, roasted in a traditional clay oven. Includes 6 pieces.

Gluten Free
Chicken Seekh Kebab (GF)
$17.00

Finely ground chicken meat with aromatic herbs and spices cooked in a tandoor (clay oven). Includes 8 pieces.

Gluten Free
Lamb Seekh Kebab (GF)
$18.00

Ground lamb meat with aromatic herb and spices cooked in tandoor (clay oven). Includes 8 pieces.

Gluten Free
Tandoori Murgh (With Bone) (GF)
$18.00

Chicken thighs and legs marinated with yogurt and spices finished in a clay oven. Includes 6 pieces.

Gluten Free
Tandoori Murgh Tikka (Boneless) (GF)
$18.00

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven. Includes 6 pieces.

Gluten Free
Hariyalli Murgh Tikka (Boneless) (GF)
$18.00

Chicken marinated in mint and cilantro and made in clay oven. Includes 6 pieces.

Gluten Free
Malai Murgh Tikka (Boneless) (GF)
$18.00

Mildly spiced chicken marinated in sour cream and cooked in clay oven. Includes 6 pieces.

Gluten Free
Tandoori Lasooni Jingha (GF)
$20.00

Garlic marinated shrimp roasted in a clay oven. Includes 6 pieces.

Gluten Free
Tandoori Lamb Chops (GF)
$24.00

Lamb chops marinated in yogurt and spices roasted in the traditional clay oven | Check Availability

Gluten Free
Tandoori Assorted Platter (GF)
$31.00

Mixed platter of tandoori shrimp, chicken and lamb | Check Availability

Gluten Free

Vegetarian Entrees

All entrees are served with a side of rice.

Chana Masala (GF, VG)
$13.00

Chickpeas in onion and tomato sauce with spices.

VeganGluten Free
Rajma Masala (GF, VG)
$13.00

Kidney beans in onion and tomato sauce with spices.

Gluten FreeVegan
Aloo Palak Masala
$13.00

Potato and spinach cooked in spices.

Aloo Gobi Masala (GF, VG)
$13.00

Potato and cauliflower cooked in a blend of tomato & cumin-based curry sauce.

Gluten FreeVegan
Veg Jalfrezi (GF, VG)
$14.00

Peppers, onions, and vegetables sauteed in spices.

VeganGluten Free
Daal (Tadka/Palak) (GF, VG)
$13.00

Yellow lentil stew tempered with spices. Choice of original or spinach.

VeganGluten Free
Vegetable Chettinadu (GF, VG)
$14.00

Mixed vegetable curry in coconut milk and tomato-based sauce.

VeganGluten Free
Malabar Veg Curry (GF, VG)
$14.00

Kerala-style curry with vegetables gently simmered in a creamy coconut milk sauce.

Gluten FreeVegan
Baigan Bharta (GF, VG)
$14.00

Roasted pureed eggplant stewed in pepper, sesame, and tomato-based sauce.

VeganGluten Free
Navrathan Korma
$15.00

Mixed vegetables and paneer (cubed cottage cheese) in a creamy nut based sauce | (Contains Nuts)

Paneer Butter Masala
$15.00

Paneer (cubed cottage cheese) is simmered in creamy tomato-based sauce.

Paneer Tikka Masala
$15.00

Paneer (cubed cottage cheese) simmered in creamy tomato-based sauce with bell peppers and onions.

Paneer Saagwala
$15.00

Paneer (cubed cottage cheese) simmered in spinach-based gravy.

Methi (Paneer/Vegetables)
$15.00

Creamy cashew-based sauce spiced with fenugreek leaf. Choice of assorted vegetables or paneer.

Kadai (Paneer/Vegetables/Bhindi)
$15.00

Curry cooked with onions, tomatoes, peppers in Kadai masala (special spice blend) with choice of assorted vegetables, paneer (cubed cottage cheese), or okra.

Spicy
Malai Kofta
$16.00

Homemade cheese and vegetables formed into balls, then fried and simmered in creamy sauce.

Non-Vegetarian Entrees

Egg Masala (GF)
$14.00

Boiled eggs sautéed in garlic, onion and aromatic Indian spices.

Gluten Free
Andhra Chicken Curry (GF)
$16.50

Chicken cooked in south Indian style and finished with cilantro and curry leaves.

Gluten Free
Khorma (Chicken/Lamb/Goat/Shrimp) (GF)
$16.50/+

Chicken $16.50 | Lamb, Goat, or Shrimp $18.00 • Creamy mildly spiced sauce finished with cilantro. Choice of chicken, lamb, goat, or shrimp | (Contains Nuts)

Gluten Free
Vindaloo (Chicken/Lamb/Shrimp/Fish) (GF)
$16.50/+

Chicken $16.50 | Lamb, Shrimp, or Fish $18.00 • A Goan specialty curry flavored by tomatoes, vinegar, cumin & red chilies. Choice of chicken, lamb, shrimp, or fish.

Gluten FreeSpicy
Saag (Chicken/Lamb) (GF)
$16.50/+

Chicken $16.50 | Lamb $18.00 • Choice of chicken or lamb simmered in creamy spinach-based curry sauce.

Gluten Free
Perses Tikka Masala (Chicken/Lamb/Shrimp/Fish) (GF)
$16.50/+

Chicken $16.50 | Lamb, Shrimp, or Fish $18.00 • Creamy tomato-based sauce with bell peppers and onions. Choice of chicken, lamb, shrimp, or fish.

Gluten Free
Butter Chicken (GF)
$16.50

Boneless pieces of chicken cooked in a rich tomato sauce and topped with cream & butter.

Gluten Free
Chettinadu (Chicken/Goat/Shrimp) (GF)
$16.50/+

Chicken $16.50 | Goat or Shrimp $18.00 • South Indian curry made of red chillies, coconut, and cumin seeds. Choice of chicken, goat, or shrimp.

Gluten Free
Kadai (Chicken/Lamb/Goat/Shrimp) (GF)
$16.50/+

Chicken $16.50 | Lamb, Goat, or Shrimp $18.00 • Sauce made of tomatoes, onions, and bell peppers. Choice of chicken, lamb, goat, or shrimp.

SpicyGluten Free
Nellore Fish Curry (GF)
$17.00

Pieces of white fish are simmered in tamarind pulp and spiced.

SpicyGluten Free
Malabar Fish Curry (GF)
$17.00

Fish curry in a creamy coconut based sauce.

Gluten Free
Rogan Josh (Lamb/Goat) (GF)
$18.00

Choice of bone in goat or boneless lamb pieces sautéed in onions, tomatoes, and aromatic spices.

Gluten FreeSpicy

Dessert Selection

Gulab Jamun
$5.00

Fried doughnut balls soaked in sugar syrup. Includes 2 pieces.

Rasmalai
$5.00

Sweet milk cakes. Includes 2 pieces | (Contains Nuts)

Rice Kheer (GF)
$5.00

Indian sweet rice pudding | (Contains Nuts)

Gluten Free
Gajar Ka Halwa (Specialty Item)
$5.00

Indian sweet carrot pudding | (Contains Nuts)

Vanilla Ice Cream
$5.00

South Indian Selection

Dosa (Plain/Masala) (GF, VG)
$11.00/+

Plain $11.00 | Masala $12.00 • Light, crispy, sourdough savory crepe made from batter of rice and lentils. Choice of potato stuffing.

VeganGluten Free
Mysore Masala Dosa (GF, VG)
$13.00

Coated on the inside with peanut and chili-based chutney and stuffed with potatoes | (Contains Nuts)

VeganGluten Free
Onion Chili Dosa (GF, VG)
$13.00

Crepe topped with onion and chilies.

Gluten Free
Ghee Roast Dosa (GF)
$13.00

Light, crispy, sourdough crepe made from batter of rice and lentils and brushed with ghee.

Gluten Free
Onion Chili Rava Masala Dosa (VG)
$15.00

Crispy crepe made with special batter topped with onion & chilies.

Vegan
Uttapam (Onion/Tomato/Cilantro/Chili) (GF, VG)
$14.00

South Indian style pancake made from batter of rice and lentils topped with a choice of onion, tomato, cilantro and chili.

Gluten FreeVegan
Sambar (Wada/Idli) (GF)
$8.00

Choice of fried lentil batter doughnut or rice cake soaked in sambar.

Gluten Free
Medu Wada (GF, VG)
$8.00

Fried lentil batter doughnut served with chutney (sauce) & sambar (lentil vegetable soup). Includes 2 pieces.

Gluten FreeVegan
Idli (GF, VG)
$7.00

Steamed rice patties served with chutney and sambar. Includes 2 pieces.

Gluten FreeVegan

Kid's Menu

Cheese Naan
$5.00

Naan stuffed with cheese.

Cheese Dosa
$8.00

Dosa topped with cheese.

Chocolate Dosa
$8.00

Dosa topped with chocolate sauce.

Chicken Nuggets
$8.00
Chicken Nuggets with Fries
$11.00
French Fries
$5.00

Dine In Lunch Menu $14.99 | Take Out $16.99

Menu

Curries and appetizers change daily. Ask a server for today's menu!

Veg Combo

• Appetizer of The Day
• Papad (Lentil Chips)
• Daal (Lentil Soup)
• Veg Curry of The Day
• Rice and Naan
• Desi Salad
• Dessert of The Day
• Chai (tea)

Non-Veg Combo

• Appetizer of The Day
• Papad (Lentil Chips)
• Daal (Lentil Soup)
• Non-Veg Curry of The Day
• Rice and Naan
• Desi Salad
• Dessert of The Day
• Chai (Tea)

Tikka Masala Combо

• Appetizer of The Day
• Papad (Lentil Chips)
• Daal (Lentil Soup)
• Chicken or Paneer - Tikka Μasala
• Rice and Naan
• Desi Salad
• Dessert of The Day
• Chai (Tea)

Biryani Combo

• Appetizer of The Day
• Papad (Lentil Chips)
• Veg or Chicken Biryani
• Raita (Yogurt)
• Mirchi Ka Salan (Gravy)
• Desi Salad
• Dessert of The Day
• Chai (Tea)

Vegan
Gluten Free
Spicy
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