• RESERVATION

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Drinks

LASSI (SWEET/SALT) $4.00

Drink made of yogurt and milk, choice of sweet (sugar syrup) or salt.

MANGO LASSI $4.00

Drink made of yogurt, milk, sugar and mango. Similar to a mango milkshake.

FRESH LIME SODA $3.00

CHAI (TEA) $3.00

FOUNTAIN SODA $2.00

Soup & Salad

Rasam $5.00

South Indian Tomato Soup With Spices And Lentils.

Sweet Corn Soup (Veg/Chicken) $5.00

Sweet And Lightly Spiced Indian Chinese Style Soup.

Hot & Sour Soup (Veg/Chicken) $5.00

Indian-Chinese Style Spicy And Savory Soup.

Mulligatawny Soup $5.00

Creamy Lentil Soup.

Bread

ASSORTED BREAD BASKET $14.00

Includes 1 plain naan, 1 garlic naan, 1 roti, and 1 onion kulcha

TANDOORI (ROTI/BUTTER ROTI) $3.00

Bread made from whole wheat flour. Choice of plain or butter.

LACHA PARATHA $4.00

Layered bread made from whole wheat flour

KASHMIRI NAAN $6.00

Dessert Naan that consists of cashews, coconut, and fruit.

NAAN (PLAIN/BUTTER) $3.00

Soft flat bread made in tandoor (clay oven). Choice of plain or butter.

NAAN (GARLIC/ROSEMARY/BULLET) $4.00

Naan topped with choice of garlic, rosemary, or green chilies & garlic.

PARATHA (ALOO/PANEER) $5.00 / 6.00

Bread stuffed with choice of aloo (potatoes) or paneer (cottage cheese).

KULCHA (ONION/CHEESE) $5.00

Naan stuffed with choice of onions or cheese.

Veg-Appetizers

CHILLY (PANEER/GOBI) $12.00

Choice of fried cottage cheese cubes or cauliflower florets that are tossed with soy chili sauce, green peppers and onions.

65 (PANEER/GOBI) $12.00

Choice of fried cottage cheese cubes or cauliflower florets tossed in a Perses special 65 sauce.

CHOLE BATURA $10.00

Fried puffy bread with side of chole masala (chickpea curry).

CHOLE SAMOSA CHAAT $7.00

Samosa topped with chickpeas cooked in a tangy sauce. Topped with yogurt and chutneys.

ONION PAKODA $7.00

Onions dipped in chickpea batter and deep fried, served with mint and tamarind chutney.

CUT MIRCHI $7.00

Jalapeno pepper dipped into chickpea batter fried till golden color.

SAMOSA (2 PIECES) $6.00

Deep fried crispy pastry filled with potatoes & peas served with tamarind and mint chutney (sauce).

MANCHURIAN (PANEER/GOBI) $12.00

Choice of Fried cottage cheese or cauliflower florets tossed in Manchurian sauce.

ASSORTED VEGETABLE PLATTER $13.00

Samosa, cut mirchi, medu bonda, pakoda.

None Veg -Appetizers

GOAT SUKKA $16.00

Goat cooked in traditional south Indian style with fresh spices and ground black pepper.

APOLLO FISH $15.00

Fried boneless white fish marinated with spices and sesame seeds.

CHICKEN PEPPER FRY $13.00

Boneless chicken tossed with black pepper and onions.

GARLIC CHICKEN $13.00

Boneless fried chicken tossed in garlic sauce.

CHICKEN MANCHURIAN $13.00

Boneless fried chicken tossed in Manchurian sauce.

CHICKEN 65 (DRY/SAUCY) $13

Boneless fried chicken tossed in a Perses special 65 sauce

Rice-Selection

GOAT/LAMB BIRYANI $18.00

Original Hyderabdi dum biryani with choice of bone in goat pieces or boneless lamb pieces.

BIRYANI (CHICKEN WITH BONE/BONELESS) $14.00 / 16.00

A unique layered rice dish cooked in a traditional Hyderabadi Dum style with marinated chicken. Choice of chicken with bone or boneless (chicken 65).

BIRYANI (VEGETABLE/EGG) $13.00

A unique layered rice dish cooked in a traditional Hyderabadi Dum style with vegetables. Choice of eggs added to Biryani.

FRIED RICE (VEGETABLE/EGG/CHICKEN) $13.00 / 15.00

Indian-Chinese style wok fried rice.

HAKKA NOODLES (VEGETABLE/EGG/CHICKEN) $13.00 / 15.00

Indian-Chinese style wok noodles.

SHRIMP BIRYANI $19.00

Unique shrimp biryani cooked in dum style.

Tandoori

Paneer Tikka $15.00

Paneer Marinated With Aromatic Herbs, Yogurt And Spices Roasted In Traditional Clay Oven. Includes 6 Pieces.

Hariyalli Murgh Tikka (Boneless) $18.00

Chicken Marinated In Mint And Cilantro And Made In Clay Oven.

Chicken Seekh Kebab $17.00

Finely Ground Chicken Meat With Aromatic Herb And Spices Cooked In Tandoor (Clay Oven). Includes 8 Pieces.

Malai Murgh Tikka (Boneless) $18.00

Mildly Spiced Chicken Marinated In Sour Cream And Cooked In Clay Oven.

Lamb Seekh Kebab $18.00

Ground Lamb Meat With Aromatic Herb And Spices Cooked In Tandoor (Clay Oven). Includes 8 Pieces.

Tandoori Lasooni Jingha $20.00

Garlic Marinated Shrimp Roasted In A Clay Oven. Includes 6 Pieces.

Tandoori Murgh (with bone) $18.00

Chicken Thighs And Legs Marinated With Yogurt And Spices Finished In A Clay Oven. Includes 4 Pieces (2 Leg/2 Thigh).

Tandoori Murgh Tikka (Boneless) $18.00

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven. Includes 6 pieces.

Veg-Entrees

MALAI KOFTA $15.00

Homemade cheese and vegetables formed into balls, then fried and simmered in creamy sauce.

KADAI (PANEER/VEGETABLES/BHINDI) $14.00

Curry cooked with onions, tomatoes, peppers in Kadai masala (special spice blend) with choice of assorted vegetables, paneer (cubed cottage cheese), or okra.

METHI (PANEER/VEGETABLES) $14.00

Creamy cashew based sauce spiced with Fenugreek leaf. Choice of assorted vegetables or Paneer.

PANEER SAAGWALA $14.00

Homemade Paneer (cubed cottage cheese) simmered in spinach based gravy.

PANEER TIKKA MASALA $14.00

Homemade paneer (cubed cottage cheese) simmered in creamy tomato based sauce with bell peppers and onions.

PANEER BUTTER MASALA $14.00

Homemade paneer (cubed cottage cheese) simmered in creamy tomato based sauce.

NAVRATHAN KORMA $14.00

Mixed vegetables and paneer (cubed cottage cheese) in a creamy nut based sauce.

BAIGAN BHARTA $13.00

Roasted pureed eggplant stewed in pepper,sesame, and tomato based sauce.

MALABAR VEG CURRY $13.00

Kerala style curry with vegetables gently simmered in a creamy-coconut milk sauce.

ALOO GOBI MASALA (DRY/SAUCY) $12.00

Potato and cauliflower cooked in blend of tomato & cumin based curry sauce.

VEGETABLE CHETTINADU $12.00

Mixed vegetable curry in coconut milk and tomato based sauce.

DAAL (TADKA/PALAK) $12.00

Yellow lentil stew tempered with spices. Choice of Original or Spinach.

CHANA MASALA $12.00

Chickpeas in onion and tomato sauce with spices.

None-Veg Entrees

KADAI (CHICKEN/LAMB/GOAT/SHRIMP) $16.00 / 18.00

Sauce made of tomatoes, onions, and bell peppers. Choice of chicken, lamb, goat, or shrimp.

CHETTINADU (CHICKEN/GOAT/SHRIMP) $16.00 / 18.00

South Indian curry made of red chillies, coconut, and cumin seeds. Choice of chicken, goat, or shrimp.

BUTTER CHICKEN $16.00

Boneless pieces of chicken cooked in a rich tomato sauce and topped with cream & butter.

PERSES TIKKA MASALA $16.00 / 18.00

(CHICKEN/LAMB/SHRIMP/FISH) Creamy tomato based sauce with bell peppers and onions. Choice of chicken, lamb, shrimp, or fish.

SAAG (CHICKEN/LAMB) $16.00 / 18.00

Choice of chicken or lamb simmered in creamy spinach based curry sauce.

VINDALOO (CHICKEN/LAMB/SHRIMP/FISH) $16.00 / 18.00

A Goan specialty curry flavored by tomatoes, vinegar, cumin & red chilies. Choice of chicken, lamb, shrimp, or fish.

EGG MASALA $13.00

Boiled eggs sautéed in garlic, onion and aromatic Indian spices.

ANDHRA CHICKEN CURRY $16.00

Chicken cooked in south Indian style and finished with cilantro and curry leaves.

KHORMA (CHICKEN/LAMB/GOAT/SHRIMP) $16.00 / 18.00

Creamy mildly spiced sauce finished with cilantro. Choice of chicken, lamb, goat, or shrimp.

NELLORE FISH CURRY $17.00

Pieces of white fish are simmered in tamarind pulp and spiced.

MALABAR FISH CURRY $17.00

Fish curry in a creamy coconut based sauce.

LAMB ROGAN JOSH $18.00

Lamb pieces are sautéed in onions, tomatoes, and aromatic spices.

South Indian

MEDU WADA $7.00

Fried lentil batter doughnut served with chutney (sauce) & sambar (lentil vegetable soup). Includes 2 pieces.

SAMBAR (WADA/IDLI) $7.00

Choice of fried lentil batter doughnut or rice cake soaked in sambar.

UTTAPAM (ONION/TOMATO/CILANTRO/CHILLI) $13.00

South Indian style pancake made from batter of rice and lentils topped with choice of onion, tomato, cilantro and chilli.

ONION CHILLI RAVA MASALA DOSA $15.00

Crispy crepe made with special batter topped with onion & chilies.

GHEE ROAST DOSA $13.00

Light, crispy, sour dough crepe made from batter of rice and lentils and brushed with ghee.

ONION CHILLI DOSA $13.00

Crepe topped with onion and chilies

MYSORE MASALA DOSA $13.00

Coated on the inside with peanut and chilli based chutney and stuffed with potatoes.

DOSA (PLAIN/MASALA) $11.00 / 12.00

Light, crispy, sour dough savory crepe made from batter of rice and lentils. Choice of potato stuffing.

IDLI $7.00

Steamed rice patties served with chutney and sambar. Includes 2 pieces.

Dessert

Gulab Jamun $5.00

Fried Doughnut Balls Soaked In Sugar Syrup. Includes 2 Pieces.

Rice Kheer $5.00

Indian Rice Pudding.

Rasmalai $5.00

Sweet Milk Cakes. Includes 2 Pieces.

Gajar Ka Halwa (specialty item) $5.00

Indian sweet carrot rice pudding.