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Drinks

LASSI (SWEET/SALT)

Drink made of yogurt and milk, choice of sweet (sugar syrup) or salt.

MANGO LASSI

Drink made of yogurt, milk, sugar and mango. Similar to a mango milkshake.

FRESH LIME SODA

CHAI (TEA)

FOUNTAIN SODA

Soup & Salad

Rasam

South Indian Tomato Soup With Spices And Lentils.

Sweet Corn Soup (Veg/Chicken)

Sweet And Lightly Spiced Indian Chinese Style Soup.

Hot & Sour Soup (Veg/Chicken)

Indian-Chinese Style Spicy And Savory Soup.

Mulligatawny Soup

Creamy Lentil Soup.

Bread

ASSORTED BREAD BASKET

Includes 1 plain naan, 1 garlic naan, 1 roti, and 1 onion kulcha

TANDOORI (ROTI/BUTTER ROTI)

Bread made from whole wheat flour. Choice of plain or butter.

LACHA PARATHA

Layered bread made from whole wheat flour

KASHMIRI NAAN

Dessert Naan that consists of cashews, coconut, and fruit.

NAAN (PLAIN/BUTTER)

Soft flat bread made in tandoor (clay oven). Choice of plain or butter.

NAAN (GARLIC/ROSEMARY/BULLET)

Naan topped with choice of garlic, rosemary, or green chilies & garlic.

PARATHA (ALOO/PANEER)

Bread stuffed with choice of aloo (potatoes) or paneer (cottage cheese).

KULCHA (ONION/CHEESE)

Naan stuffed with choice of onions or cheese.

Veg-Appetizers

CHILLY (PANEER/GOBI)

Choice of fried cottage cheese cubes or cauliflower florets that are tossed with soy chili sauce, green peppers and onions.

65 (PANEER/GOBI)

Choice of fried cottage cheese cubes or cauliflower florets tossed in a Perses special 65 sauce.

CHOLE BATURA

Fried puffy bread with side of chole masala (chickpea curry).

CHOLE SAMOSA CHAAT

Samosa topped with chickpeas cooked in a tangy sauce. Topped with yogurt and chutneys.

ONION PAKODA

Onions dipped in chickpea batter and deep fried, served with mint and tamarind chutney.

CUT MIRCHI

Jalapeno pepper dipped into chickpea batter fried till golden color.

SAMOSA (2 PIECES)

Deep fried crispy pastry filled with potatoes & peas served with tamarind and mint chutney (sauce).

MANCHURIAN (PANEER/GOBI)

Choice of Fried cottage cheese or cauliflower florets tossed in Manchurian sauce.

ASSORTED VEGETABLE PLATTER

Samosa, cut mirchi, medu bonda, pakoda.

None Veg -Appetizers

GOAT SUKKA

Goat cooked in traditional south Indian style with fresh spices and ground black pepper.

APOLLO FISH

Fried boneless white fish marinated with spices and sesame seeds.

CHICKEN PEPPER FRY

Boneless chicken tossed with black pepper and onions.

GARLIC CHICKEN

Boneless fried chicken tossed in garlic sauce.

CHICKEN MANCHURIAN

Boneless fried chicken tossed in Manchurian sauce.

CHICKEN 65 (DRY/SAUCY)

Boneless fried chicken tossed in a Perses special 65 sauce

Rice-Selection

GOAT/LAMB BIRYANI

Original Hyderabdi dum biryani with choice of bone in goat pieces or boneless lamb pieces.

BIRYANI (CHICKEN WITH BONE/BONELESS)

A unique layered rice dish cooked in a traditional Hyderabadi Dum style with marinated chicken. Choice of chicken with bone or boneless (chicken 65).

BIRYANI (VEGETABLE/EGG)

A unique layered rice dish cooked in a traditional Hyderabadi Dum style with vegetables. Choice of eggs added to Biryani.

FRIED RICE (VEGETABLE/EGG/CHICKEN)

Indian-Chinese style wok fried rice.

HAKKA NOODLES (VEGETABLE/EGG/CHICKEN)

Indian-Chinese style wok noodles.

SHRIMP BIRYANI

Unique shrimp biryani cooked in dum style.

Tandoori

Paneer Tikka

Paneer Marinated With Aromatic Herbs, Yogurt And Spices Roasted In Traditional Clay Oven. Includes 6 Pieces.

Hariyalli Murgh Tikka (Boneless)

Chicken Marinated In Mint And Cilantro And Made In Clay Oven.

Chicken Seekh Kebab

Finely Ground Chicken Meat With Aromatic Herb And Spices Cooked In Tandoor (Clay Oven). Includes 8 Pieces.

Malai Murgh Tikka (Boneless)

Mildly Spiced Chicken Marinated In Sour Cream And Cooked In Clay Oven.

Lamb Seekh Kebab

Ground Lamb Meat With Aromatic Herb And Spices Cooked In Tandoor (Clay Oven). Includes 8 Pieces.

Tandoori Lasooni Jingha

Garlic Marinated Shrimp Roasted In A Clay Oven. Includes 6 Pieces.

Tandoori Murgh (with bone)

Chicken Thighs And Legs Marinated With Yogurt And Spices Finished In A Clay Oven. Includes 4 Pieces (2 Leg/2 Thigh).

Tandoori Murgh Tikka (Boneless)

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven. Includes 6 pieces.

Veg-Entrees

MALAI KOFTA

Homemade cheese and vegetables formed into balls, then fried and simmered in creamy sauce.

KADAI (PANEER/VEGETABLES/BHINDI)

Curry cooked with onions, tomatoes, peppers in Kadai masala (special spice blend) with choice of assorted vegetables, paneer (cubed cottage cheese), or okra.

METHI (PANEER/VEGETABLES)

Creamy cashew based sauce spiced with Fenugreek leaf. Choice of assorted vegetables or Paneer.

PANEER SAAGWALA

Homemade Paneer (cubed cottage cheese) simmered in spinach based gravy.

PANEER TIKKA MASALA

Homemade paneer (cubed cottage cheese) simmered in creamy tomato based sauce with bell peppers and onions.

PANEER BUTTER MASALA

Homemade paneer (cubed cottage cheese) simmered in creamy tomato based sauce.

NAVRATHAN KORMA

Mixed vegetables and paneer (cubed cottage cheese) in a creamy nut based sauce.

BAIGAN BHARTA

Roasted pureed eggplant stewed in pepper,sesame, and tomato based sauce.

MALABAR VEG CURRY

Kerala style curry with vegetables gently simmered in a creamy-coconut milk sauce.

ALOO GOBI MASALA (DRY/SAUCY)

Potato and cauliflower cooked in blend of tomato & cumin based curry sauce.

VEGETABLE CHETTINADU

Mixed vegetable curry in coconut milk and tomato based sauce.

DAAL (TADKA/PALAK)

Yellow lentil stew tempered with spices. Choice of Original or Spinach.

CHANA MASALA

Chickpeas in onion and tomato sauce with spices.

None-Veg Entrees

KADAI (CHICKEN/LAMB/GOAT/SHRIMP)

Sauce made of tomatoes, onions, and bell peppers. Choice of chicken, lamb, goat, or shrimp.

CHETTINADU (CHICKEN/GOAT/SHRIMP)

South Indian curry made of red chillies, coconut, and cumin seeds. Choice of chicken, goat, or shrimp.

BUTTER CHICKEN

Boneless pieces of chicken cooked in a rich tomato sauce and topped with cream & butter.

PERSES TIKKA MASALA

(CHICKEN/LAMB/SHRIMP/FISH) Creamy tomato based sauce with bell peppers and onions. Choice of chicken, lamb, shrimp, or fish.

SAAG (CHICKEN/LAMB)

Choice of chicken or lamb simmered in creamy spinach based curry sauce.

VINDALOO (CHICKEN/LAMB/SHRIMP/FISH)

A Goan specialty curry flavored by tomatoes, vinegar, cumin & red chilies. Choice of chicken, lamb, shrimp, or fish.

EGG MASALA

Boiled eggs sautéed in garlic, onion and aromatic Indian spices.

ANDHRA CHICKEN CURRY

Chicken cooked in south Indian style and finished with cilantro and curry leaves.

KHORMA (CHICKEN/LAMB/GOAT/SHRIMP)

Creamy mildly spiced sauce finished with cilantro. Choice of chicken, lamb, goat, or shrimp.

NELLORE FISH CURRY

Pieces of white fish are simmered in tamarind pulp and spiced.

MALABAR FISH CURRY

Fish curry in a creamy coconut based sauce.

LAMB ROGAN JOSH

Lamb pieces are sautéed in onions, tomatoes, and aromatic spices.

South Indian

MEDU WADA

Fried lentil batter doughnut served with chutney (sauce) & sambar (lentil vegetable soup). Includes 2 pieces.

SAMBAR (WADA/IDLI)

Choice of fried lentil batter doughnut or rice cake soaked in sambar.

UTTAPAM (ONION/TOMATO/CILANTRO/CHILLI)

South Indian style pancake made from batter of rice and lentils topped with choice of onion, tomato, cilantro and chilli.

ONION CHILLI RAVA MASALA DOSA

Crispy crepe made with special batter topped with onion & chilies.

GHEE ROAST DOSA

Light, crispy, sour dough crepe made from batter of rice and lentils and brushed with ghee.

ONION CHILLI DOSA

Crepe topped with onion and chilies

MYSORE MASALA DOSA

Coated on the inside with peanut and chilli based chutney and stuffed with potatoes.

DOSA (PLAIN/MASALA)

Light, crispy, sour dough savory crepe made from batter of rice and lentils. Choice of potato stuffing.

IDLI

Steamed rice patties served with chutney and sambar. Includes 2 pieces.

Dessert

Gulab Jamun

Fried Doughnut Balls Soaked In Sugar Syrup. Includes 2 Pieces.

Rice Kheer

Indian Rice Pudding.

Rasmalai

Sweet Milk Cakes. Includes 2 Pieces.

Gajar Ka Halwa (specialty item)

Indian sweet carrot rice pudding.

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